by Odette Parfum
"Paris is my favorite place in the world, Petit Gâteau was inspired by the delicate sweetness of Montmartre, the enchanting hilltop neighborhood in Paris where I first fell in love with my husband. Each morning I visited the same neighborhood pâtisserie, where the heady scent of caramelized sugar and delicate, hand-made cakes filled the air. This everyday gourmand celebrates the indulgent coziness of sharing something just as sweet and warm."
This “little cake” is a delicate crackle of warm sugar, toasted almond pastry, and a vanilla-flecked mound of gently sweetened chantilly cream. Petit Gâteau captures the warm, wide-eyed delight of entering a French pâtisserie with enticing, pillowy comfort.
NOTES: HONEY MARZIPAN, CHANTILLY CREAM, BROWN BUTTER, TOASTED TONKA BEAN, BRÛLÉED VANILLA